SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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NEWS
Advice 15-2019: Use of the ‘margin of exposure’ (MOE) approach for deriving risk-based action limits for carcinogens unintentionally present in food.
Advice 13-2019: The self-checking guide on slaughter, processing and sale of farmed Salmoniformes on aquaculture farms.
Advice 12-2019: Evaluation of the risks of extending the conservation period of two months for pre-packaged foods frozen on the expiry date.
Advice 11-2019: The growth potential of Listeria monocytogenes in raw milk homestead butter
           
Changing consumption patterns: What about food safety? SciCom SYMPOSIUM
3 December 2019
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