Federal Agency for the Safety of the Food Chain
Advice 15-2019: Use of the ‘margin of exposure’ (MOE) approach for deriving risk-based action limits for carcinogens unintentionally present in food.
Advice 13-2019: The self-checking guide on slaughter, processing and sale of farmed Salmoniformes on aquaculture farms.
Advice 12-2019: Evaluation of the risks of extending the conservation period of two months for pre-packaged foods frozen on the expiry date.
Advice 11-2019: The growth potential of Listeria monocytogenes in raw milk homestead butter
Changing consumption patterns: What about food safety?
3 December 2019
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN
Our mission is to provide independent scientific advice on the safety of the food chain.